Big Sur Beef established by locals John and Suzy Moon.
Black Angus Cows, born, raised and finished on native grasses in the hills and meadows of Big Sur. No antibiotics or hormones.
2 to 3 weeks dry aged at a USDA processing facility.
Big Sur Beef established by locals John and Suzy Moon.
Black Angus Cows, born, raised and finished on native grasses in the hills and meadows of Big Sur. No antibiotics or hormones.
2 to 3 weeks dry aged at a USDA processing facility.